Food

Please bear in mind that the menu may differ on arrival.

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Lunch Time Light Bites
CIABATTA SANDWICHES
£9.00

ALL SERVED WITH SALAD AND COLESLAW (ADD FRIES FOR £2.00)
Brie and cranberry (add bacon for £1.50) – V/GFO
Sausage & Caramelized Red Onion
Cheddar & Pickle – V / GFO
BLT – GFO
Tuna Mayo & Cucumber – GFO
Ham and mustard mayo – GFO
Prawn Marie rose – GFO

JACKET POTATOES
£9.00

ALL SERVED WITH SALAD
Cheese. V
Tuna Mayo
Cheese & Beans. V
Prawn Marie rose
Coleslaw and Cheese

Ploughman’s - GFO
£14.50

CHOOSE ONE OF THE BELOW.
Served with ciabatta, pickles, chutneys, salad and coleslaw
Pate
Cheddar – V
Ham
Brie – V

LOADED FRIES
£8.50

DIRTY FRIES
Topped with cheese, pickles, maple bacon and fried red onion

SPICED DIRTY FRIES
Topped with cheese, pickles, maple bacon, fried red onion and jalapeños

CHEESE AND BACON

RAINBOW SALAD
£7.50

Fresh and vibrant salad, with a homemade lime and maple vinaigrette dressing. VE/GF

SIDES
£4.00

Garlic Bread (ADD CHEESE FOR £1.00)

Onion Rings

Chips (Add cheese for £1.00)

Fries (Add cheese for £1.00)

dressed herb salad – VG/V

Starters
HOME MADE SCOTCH EGG
£8.00

Soft boiled egg wrapped in sausage meat and and breadcrumb, served with our own mustard mayo – DF.

BAKED BRIE
£7.50

Rosemary baked brie served with sliced ciabatta – GFO

TRIO OF BEETROOT
£7.00

Golden, Candy, Ruby beets roasted, served with a fresh avocado puree – VG

SPICED CHICKEN WINGS
£7.50

Chargrilled chicken wings in a hot honey sauce, served with fresh chilli and sesame seed

SOUP OF THE WEEK
£7.00

Ask your server for information, served with toasted ciabatta – GFO

VEGAN SKEWERS
£7.00

Fresh spring vegetables, chargrilled with Mediterranean spices – VG

Mains
CIDER BATTERED COD
£17.00

Served with chunky chips, homemade tartar sauce, peas and lemon – DF

VEGAN WELLINGTON
£16.50

A shortcrust tart filled with a beetroot and butternut squash medley served with sautéed, garlic new potatoes, fresh vegetables and red wine gravy – VE

WHOLETAIL SCAMPI
£16.50

Served with chunky chips, peas, and tartar sauce with a slice of lemon – GF

PIE OF THE DAY
£14.50

Served with parsley butter mash, seasonal vegetables and flavoursome gravy

ALLERFORD CHICKEN
£18.50

Pan seared chicken breast with melted brie and crispy bacon. Served with Sautéed garlic new potatoes, vegetables and a creamy, white wine, tarragon sauce – GF

CLASSIC HAM, EGG AND CHIPS
£15.50

Home-cooked ham, served with chunky chips and topped with a two fried eggs and peas – GF/D

CURRY OF THE WEEK
£15.00

Served with basmati rice, poppadum and mango chutney – GF

VENISON SAUSAGE AND MASH
£17.00

Wild venison sausage, served with buttery mash, red wine jus
and parsnip crisp

SIRLOIN STEAK
£29.00

8oz sirloin steak, served with chunky parmesan chips, large onion ring and a roasted thyme tomato ,and pan fried mushrooms – GFO/DFO

Steak Sauces (£2.00 Each)
– Brandy peppercorn
– Béarnaise sauce
– Red wine jus

ALLERFORD BURGERS
£16.00

Smashed Beef with cheese, bacon and burger sauce
(MEGA option available – plus £4)
Cajun marinated chicken and siracha mayo – GFO
3 bean patty with vegan garlic mayo – VE/GFO

All served with salad, fries, slaw and onion rings

Sides
PIZZAS
VARIED

THE ALLERFORD PIZZA
Venison sausage, caramelised red onion, sliced mushroom and maple bacon – £16.50

PEPPERONI PIZZA – £14.50

MARGHERITA PIZZA – £12.50

FARM HOUSE PIZZA
Topped with ham, mushroom and bacon – £14.50

VEGGIE SUPREME PIZZA – VG
Mushrooms, peppers, red onion, sweetcorn and olives – £13.50

SPICY SRIRACHA PIZZA
Sriracha marinated chicken, with red onion, peppers and jalapenos – £15.50

PASTAS
VARIED

FRESH TOMATO AND BASIL PENNE – £12.50

MAC AND CHEESE
With crispy onions and maple bacon – £14.50

MUSHROOM TAGLIATELLE – £14.00
(add bacon for £1.50)

CARBONARA – £15.00

KING PRAWN LINGUINE – £16.50

SHARE BOARDS
VARIED

SEAFOOD BOARD
Smoked mackerel pate, smoked salmon, pan fried prawns, crispy squid and whitebait – served with Aioli and lemon dressing and toasted bread – £38.00

COLD MEATS BOARD
Salami, pastrami, chorizo, ham served with spicy tomato relish, piccalilli, pickles, and breads – £32.00

VEGAN BOARD- VG
Artichokes, peppers, roasted beets, pickled red onion and dressed leaves, served with toasted breads – £26.00