Starters

 

Duck breast salad £6.95

Duck breast served on a bed of salad with hoisin sauce

 

Classic prawn cocktail £6.95

Served with iceberg lettuce and Marie rose sauce

 

(V) Breaded Brie £5.95

Somerset brie, served on a bed of mixed leaves with cranberry

Sauce

 

(V) Halloumi Fries £4.95

Served on a bed of salad with a balsamic and chilli dressing

 

Lemon sole and buttered asparagus fishcake £6.50

Served with mixed leaves and a sweet chilli dressing

 

Deli board for 2 £16.95

Ham, olives, baked Camembert, pate, chutney, halloumi, chorizo, breads & dip

 

Baked Camembert £6.95

Served with warm breads, olive oil & balsamic dip

 

Chicken liver pate £6.95

Served with mixed leaves, chutney and warm breads

 

(V) Garlic mushrooms £5.95

Served on a bed of mixed leaves and crispy crouton

 

Mains

 

Chef’s steak pie £11.95

Homemade pie with shortcrust pastry served with a rich beef gravy

 

Carbonara £13.95 (add chicken for £2.50)

Mushrooms and smoked bacon in a creamy Sauce

 

Allerford Chicken £15.95

Chicken breast topped with Somerset brie in a creamy garlic and white wine sauce, finished with a pancetta crisp, served with sauté new potatoes and vegetables

 

Chef’s homemade curry of the week £10.95*

Served on a bed of rice with a garlic naan

 

Homemade Beef Chilli cheese nachos £9.95*

Crispy nachos stacked with beef chilli and cheese

 

Belly Pork £14.95

Served on bubble and squeak with a cider gravy and veg

Pan seared duck breast £16.95

With a hoisin sauce, served with dauphinoise potatoes and fresh vegetables

 

Slow braised lamb £16.95

Gently cooked lamb in a red wine and mint reduction, served with mashed potato and vegetables

 

Homemade fish pie £13.95

Cod, smoked haddock and salmon in a light parmesan cheese cream sauce topped with mashed potato

 

Luxury breaded scampi £9.95

Breaded scampi served with tartar sauce & a slice of lemon

 

Battered cod £11.95

Beer battered cod served with tartar sauce & a slice of lemon

 

(V) Stuffed Pepper £10.95

Red pepper stuffed with homemade ratatouille, served on a bed of salad

 

(V) Homemade vegetarian Chilli £9.95 *

Served on a bed of rice

 

From the Grill

*We use a flame chargrill, orders over medium well will have charring*

 

Chargrilled 10oz Rump £16.95

                             Steak Sauces £2.50

Red peppercorn / garlic mushroom / blue cheese

 

Hunters chicken £13.95

Topped with bacon, cheese & BBQ sauce

Served with chips & peas

 

Homemade chargrilled Allerford Beef burger £11.95*

With cheese & Bacon

Cooked to your liking, served in a brioche bun served with chips

**MEGA BURGER 2 x burgers, cheese, bacon, hash brown & onion rings £16.95**

 

Mains served with a choice of

Thick cut chips – Dauphinoise – Mashed potato – New potatoes

And

Peas – Freshly steamed vegetables (*exception)

Fresh Veg £1 surcharge